Table 1.
Key steps for validating a biomarker, and if alkylresorcinols meet these criteria as biomarkers of alkylresorcinol containing foods (adapted from [75, 82]).
(1) Present in wholegrain foods, but not refined foods, nor other food sources | ||
| ||
Quantitative analytical methods for grains and food | GC | [9, 83] |
HPLC | [16, 84, 85] | |
Colorimetry | [86–88] | |
| ||
Not present in other foods | In food plants, only found in wheat, rye and barley, and genetically related crops, and in low amounts in mango flesh. Very low amounts in beer and animal fat. | [9, 19, 70] |
| ||
Not affected by food processing | AR stable during baking and pasta production | [9, 15] |
Limited effect of fermentation and germination in rye | [89, 90] | |
| ||
Variation in raw material | Wheat (350–900 μg/g) | [9, 15, 91, 92] |
Rye (500–1300 μg/g) | [83, 93, 94] | |
Barley (30–100 μg/g) | [17, 18] | |
| ||
(2) Intake, absorption, distribution, metabolism, and elimination | ||
| ||
Quantitative analytical methods for biological samples | GC-MS (plasma, erythrocytes, adipose tissue, urinary metabolites) | [41, 55, 57] [46, 59] |
GC-MS/MS (plasma, erythrocytes) | [58] | |
LC-MS/MS (plasma) | [56] | |
HPLC-CAED (metabolites) | [48, 49] | |
| ||
Intake | Average intake in the UK and Sweden estimated to be 12 and 23 mg/d, respectively | [20] |
| ||
Absorption | Pigs: 60–79% depending on dose | [44] |
Humans: 58% ileal absorption | [43] | |
| ||
Distribution | Rats: negligible accumulation 100 h after a single dose | [44] |
Adipose: AR-measured in rat and human adipose | [29, 46] | |
| ||
Metabolism | Main AR metabolites in humans: DHBA and DHPPA | [47] |
DHBA and DHPPA also measured in human plasma | [49] | |
DHPPA extensively glucuronidated in human urine | [59] | |
| ||
Elimination | 61% and 31% of a single dose eliminated in faeces and urine in rats | [44] |
Urinary recovery 45–89% depending on dose | [45] | |
| ||
(3) Dose response and pharmacokinetics | ||
| ||
Dose response | Increased dose of AR leads to decreased absorption in pigs | [44] |
Urinary recovery % lower with increased AR dose | [45] | |
| ||
Pharmacokinetics | Pigs: T max: 3 h; T 1/2: 4 h | [50] |
Humans: T max1: 2.8 h; T max2: 6.7 h; T 1/2: 4.8 h | [23] | |
Plasma metabolites: T
max: 6 h; T
1/2: 10–16 h Urinary metabolites: T max: 6 h; T 1/2: 10–12 h |
[52, 53] | |
| ||
(4) Determinants of biological concentrations, variation, and reproducibility | ||
| ||
Determinants of plasma alkylresorcinol concentration | Gender: males have generally higher concentrations | [62, 63] |
Triglycerides and lipoproteins | [27, 63] | |
Nonesterified fatty acids | [63] | |
| ||
Variation in different populations | Healthy subjects, fasting plasma | |
Mixed results for females with hormone-related cancers | [37, 70] | |
| ||
Reproducibility and validity | Intervention studies: good-to-moderate ICC | [54, 63] |
Free-living studies: low ICC | [62] | |
| ||
(5) Application in clinical and epidemiological studies | ||
| ||
Surrogate endpoint for WG intake | Endometrial cancer case-control study: no difference in nonfasting plasma AR | [38] |
| ||
Validation of dietary assessment tools | WG FFQ: correlation with FFQ: 0.53 | [76] |
| ||
Biomarker of compliance to an intervention | WG interventions | [51, 63, 74] |