Figure 2. BrdU incorporation analysis.

Quantification of proliferation rate in hTM after 48 hours normalized to starting activity in controls. (A) Effects of ω-6 (16 µM) and ω-3 (50 µM) fatty acids compared to controls (Co). (B) Effects of H₂O₂ in controls, ω-6 and ω-3 fatty acids pre-treated hTM. (C) %-reduction of BrdU-incorporation after H₂O₂ exposition. Values represent m.a. ± sd of three independent experiments performed in triplicates of 5 different donors (n = 45); asterisks: p-values of statistical significances (*p≤0.05; **p≤0.01; ***p≤0.001).