Table 2.
Daily intakes (g/day) of indicated dietary variables by sex. Values are median (interquartile range)
| Dietary variable | Men | Women |
|---|---|---|
| Vegetables | 548.60 (434.67-683.86) | 499.33 (388.98-634.26) |
| Legumes | 9.13 (5.75-13.32) | 6.66 (3.62-10.52) |
| Fruits and nuts | 362.52 (257.17-483.60) | 356.77 (257.15-471.46) |
| Cereals | 178.32 (135.24-232.98) | 139.59 (108.06-176.22) |
| Fish and seafood | 23.67 (13.92-33.62) | 18.89 (12.51-27.73) |
| Dairy products | 196.11 (116.90-301.35) | 191.41 (110.76-292.55) |
| Meat and meat products | 121.11 (86.83-163.69) | 89.88 (64.02-120.09) |
| Monounsaturated lipids | 56.04 (44.67-69.45) | 46.62 (36.92-57.86) |
| Saturated lipids | 33.08 (25.19-42.06) | 27.11 (20.62-34.83) |
| Monounsaturated/saturated lipids (ratio) | 1.72 (1.46-2.02) | 1.74 (1.45-2.07) |
| Ethanol | 11.07 (3.43-25.41) | 1.17 (0.04-4.02) |