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. 2010 Apr 8;10(4):3411–3443. doi: 10.3390/s100403411

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© 2010 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.

This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).

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Figure 1. — Taste receptors for five basic taste qualities and signal transduction pathways. G, GTP-binding protein; PLC, phospholipase C-type β 2; IP3, inositol 1,4,5-trisphosphate; IP3R3, 1,4,5-trisphosphate receptor type 3; TRPM5, transient receptor potential cation channel, subfamily M, member 5. For details, see references [38–49].