Table 2.
Run | Glucose | Yeast extract | MgCO3 | Succinic acid (g/L) |
|
Observed | Predicted | ||||
1 | −1 | −1 | −1 | 7.884 | 6.543 |
2 | +1 | −1 | −1 | 10.403 | 9.609 |
3 | −1 | +1 | −1 | 11.692 | 10.267 |
4 | +1 | +1 | −1 | 15.127 | 15.441 |
5 | −1 | −1 | +1 | 3.260 | 3.138 |
6 | +1 | −1 | +1 | 6.223 | 7.840 |
7 | −1 | +1 | +1 | 12.601 | 13.589 |
8 | +1 | +1 | +1 | 18.863 | 20.399 |
9 | −1.68 | 0 | 0 | 6.782 | 8.021 |
10 | +1.68 | 0 | 0 | 17.804 | 16.326 |
11 | 0 | −1.68 | 0 | 0.104 | 0.586 |
12 | 0 | +1.68 | 0 | 14.998 | 14.278 |
13 | 0 | 0 | −1.68 | 11.226 | 13.257 |
14 | 0 | 0 | +1.68 | 16.831 | 14.562 |
15 | 0 | 0 | 0 | 14.447 | 16.421 |
16 | 0 | 0 | 0 | 15.435 | 16.421 |
17 | 0 | 0 | 0 | 15.070 | 16.421 |
18 | 0 | 0 | 0 | 17.425 | 16.421 |
19 | 0 | 0 | 0 | 18.541 | 16.421 |
20 | 0 | 0 | 0 | 17.518 | 16.421 |