Table 5.
No. | Glucose (g/L) | Yeast extract (g/L) | MgCO3 (g/L) | Succinic acid concentration |
|||
Actual (g/L) | Predicted (g/L) | Residual (g/L) | Error (%) | ||||
1 | 20.00 | 5.00 | 30.00 | 6.32 | 6.040 | 0.280 | 4.43 |
2 | 20.00 | 10.00 | 35.00 | 15.89 | 16.905 | −1.015 | 6.38 |
3 | 20.00 | 5.00 | 20.00 | 9.22 | 8.736 | 0.484 | 5.25 |
4 | 25.00 | 10.00 | 25.00 | 18.23 | 18.780 | −0.550 | 3.02 |