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. 2012 Feb;13(2):103–110. doi: 10.1631/jzus.B1100134

Table 5.

Confirmation experiments

No. Glucose (g/L) Yeast extract (g/L) MgCO3 (g/L) Succinic acid concentration
Actual (g/L) Predicted (g/L) Residual (g/L) Error (%)
1 20.00 5.00 30.00 6.32 6.040 0.280 4.43
2 20.00 10.00 35.00 15.89 16.905 −1.015 6.38
3 20.00 5.00 20.00 9.22 8.736 0.484 5.25
4 25.00 10.00 25.00 18.23 18.780 −0.550 3.02