Table 1.
Association of program participation and worker characteristics at baseline (n=541).
| Program Participation | P-value* | ||
|---|---|---|---|
| Worker characteristic | Participants (Counseling and materials) (n=227, 42%) | Non-Participants (Materials/survey only or survey only) n=314, 58%) | |
| Sociodemographics | |||
| Job category n (%) | 0.15 | ||
| Dock worker | 25 (11) | 53 (17) | |
| P&D driver | 161 (72) | 193 (62) | |
| OTR driver | 38 (17) | 67 (21) | |
| Mean Age (SD) | 48.5 (7.9) | 48.6 (8.8) | 0.65 |
| College or higher n (%) | 66 (29) | 86 (27) | 0.89 |
| White n (%) | 194 (86) | 253 (81) | 0.05 |
| Money Situation-comfortable, some extras n (%) | 118 (52) | 167 (54) | 0.61 |
| Social context of work | |||
| Individual factors | |||
| Job satisfaction-very, generally satisfied n (%) | 199 (89) | 274 (88) | 0.34 |
| Adequate sleep-often, very often n (%) | 100 (44) | 177 (57) | 0.01 |
| Interpersonal factors | |||
| Mean Supervisor support (SD) | 14.1 (3.3) | 14.3 (3.1) | 0.28 |
| Organizational factors | |||
| Job strain-yes n (%) | 74 (35) | 88 (30) | 0.40 |
| Mean Hours worked last 7 days (SD) | 46.9 (14.4) | 45.2 (15.2) | 0.20 |
| Works day shift n (%) | 128 (58) | 132 (42) | 0.006 |
| Outcome measures | |||
| Food choices | |||
| Mean Fruits and vegetables/ day (SD) | 2.8 (2.5) | 2.7 (2.2) | 0.85 |
| Mean Sugary Drinks/day (SD) | 1.1 (1.3) | 1.2 (1.3) | 0.52 |
| Mean Sugary Snacks/day (SD) | 0.6 (0.9) | 0.6 (0.7) | 0.30 |
| Tobacco measures | |||
| Tobacco user n (%) | 92 (41) | 124 (40) | 0.63 |
| Weight measures | |||
| Mean Weight, lbs (SD) | 213.7 (39.4) | 210.5 (36.8) | 0.30 |
| Mean BMI (SD) | 30.4 (4.9) | 29.8 (4.7) | 0.14 |
| BMI ≥ 25 n (%) | 205 (90) | 270 (87) | 0.14 |
| BMI ≥ 30 n (%) | 98 (43) | 126 (41) | 0.44 |
*
Adjusted for terminal