Table 1.
Lycopene (mg/100 g) | β-carotene (mg/100 g) | Brix (%) | Ascorbic acid (mg/100 g) | NO3- (mg/Kg) | |
---|---|---|---|---|---|
Regular tomato | 1.48 ± 0.28 | 0.48 ± 0.09 | 5.10 ± 0.61 | 17.28 ± 2.59 | 32.04 ± 18.45 |
Campari tomato | 3.22 ± 0.85 * | 1.06 ± 0.21 * | 8.08 ± 0.15 * | 20.90 ± 4.23 | 7.30 ± 2.93 ** |
* P < 0.05; ** P < 0.01