Table 2.
Overall N (column %) | Poultry N (column %) | Non-poultry N (column %) | p-value | |
---|---|---|---|---|
By Wrists (N = 1026) | < 0.0001 | |||
No CTS | 632 (61.6) | 299 (52.1) | 333 (73.7) | |
Possible CTS | 346 (33.7) | 238 (41.5) | 108 (23.9) | |
Definite CTS | 48 (4.7) | 37 (6.5) | 11 (2.4) | |
By Individuals (N=513) | < 0.0001 | |||
No CTS | 264 (51.5) | 117 (40.8) | 147 (65.0) | |
Possible CTS | 215 (41.9) | 145 (50.5) | 70 (31.0) | |
Definite CTS | 34 (6.6) | 25 (8.7) | 9 (4.0) |