Skip to main content
. Author manuscript; available in PMC: 2012 Feb 9.
Published in final edited form as: Arterioscler Thromb. 1994 Jun;14(6):892–901. doi: 10.1161/01.atv.14.6.892

Table 1.

Study Diet Composition: Calculated vs Analyzed

Nutrients AAD Poly Step 1
Fat 35.2 (37) 29.6 (30) 29.8 (30)
Carbohydrate 49.3 (48) 55.2 (55) 55.4 (55)
Protein 15.5 (15) 15.2 (15) 14.8 (15)
Saturated fat 13.9 (16) 9.3 (9) 9.5 (9)
Monounsaturated fat 13.9 (14) 8.8 (8) 13.8 (14)
Polyunsaturated fat 7.2 (7) 11.9 (13) 6.7 (7)
Cholesterol, mg/d 581 310 389

AAD indicates average American diet; Poly, modified Step 1 diet with decreased monounsaturated and increased polyunsaturated fatty acids; and Step 1, American Heart Association Step 1 diet. Values are presented as percent of total calories except for cholesterol, and values in parentheses are calculated (see "Methods").