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. 2011 Sep 1;1(4):263–281. doi: 10.1534/g3.111.000422

Figure 1 .

Figure 1 

Fermentation profiles of industrial and laboratory strains. Fermentation rate profiles of the industrial wine yeast EC1118 (gray squares), its haploid derivative 59A (black diamonds), the laboratory strain S288C (gray line), and the hybrid Z59S (black line).