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. 2012 Feb 9;7(2):e30537. doi: 10.1371/journal.pone.0030537

Figure 2. Endogenous levels of jasmonic acid (JA).

Figure 2

Endogenous JA levels were quantified (ng per gram leaf fresh mass) at different times after the treatment in (A) Arabidopsis, (B) sesame, (C) tomato, (D) strawberry, and (E) maize. Lines marked with different letters indicate statistically significant differences among treatments (least significant difference post hoc tests, n = 5 biological replicates per mean).