Table 3.
Compound | State of alimentation | Vehicle | LD50 (µg/kg body weight) a | LD50 (µmol/kg body weight) a |
---|---|---|---|---|
Spirolide A | Fed | Cream cheese | 1300 (1250–1580) | 1.9 (1.8–2.3) |
Spirolide C | Fed | Cream cheese | 780 (ND) | 1.1 (ND) |
13-Desmethyl spirolide C | Fed | Cream cheese | 1000 (861–1290) | 1.5 (1.2–1.9) |
20-Methyl spirolide G | Fed | Cream cheese | 630 (476–882) | 0.89 (0.68–1.3) |
Spirolide A | Fasted | Cream cheese | 1200 (1047–3690) | 1.7 (1.5–5.4) |
Spirolide C | Fasted | Cream cheese | 500 (353–657) | 0.71 (0.50–0.93) |
13-Desmethyl spirolide C | Fasted | Dry mousefood | 630 (547–829) | 0.90 (0.79–1.2) |
13-Desmethyl spirolide C | Fasted | Moist mousefood | 590 (500–625) | 0.85 (0.72–0.90) |
13-Desmethyl spirolide C | Fasted | Cream cheese | 500 (381–707) | 0.72 (0.55–1.0) |
20-Methyl spirolide G | Fasted | Cream cheese | 500 (381–707) | 0.71 (0.54–1.0) |
a Figures in brackets indicate 95% confidence intervals. ND: Not determined. In these cases, the pattern of deaths were such that the AOT program was unable to calculate confidence intervals.