Table 1.
Analysis of diets compositions
| Supplier Cat# |
ResearchDiet D06061202 |
ResearchDiet D12492 |
Harlan-Teklad 2018 |
|---|---|---|---|
| Components | VD | AD | SD |
| Sucrose | 26,3% | 26,3% | 57% |
| Protein | 26,2% | 26,2% | 18,9% |
| Lipid | 34,9% | 34,9% | 6% |
| FA composition: | g/100 g of diet | ||
| C14 Myristic | 0,2 | 0,9 | 0,006 |
| C14:1 Myristoleic | 0 | 0,5 | 0 |
| C16 Palmitic | 13,0 | 21,8 | 0,764 |
| C16:1 Palmitoleic | 0,2 | 3,8 | 0 |
| C18 Stearic | 10,2 | 12,4 | 0,15 |
| C18:1 Oleic | 62,0 | 39,3 | 1,26 |
| C18:2 Linoleic | 12,9 | 12,8 | 3,13 |
| C18:3 Linolenic | 0,7 | 1,6 | 0,28 |
| C20 Arachidic | 0,3 | 0 | 0,01 |
| C20:4 Arachidonic | 0 | 1,7 | 0 |
| C22 Behenic | 0,3 | 0 | 0,003 |
| C24 Lignoceric | 0,1 | 0 | 0 |
| Cholesterol | 0,035 | 0,030 | |
| FA proportions: | Percentage of total FA | ||
| Saturated FA | 24,2% | 37,0% | 16,96% |
| Mono-unsaturated FA | 62,2% | 46,0% | 22,71% |
| Poly-unsaturated FA | 13,6% | 17,0% | 60,33% |
provided by the manufacturer (Research Diets, Inc).