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. 2012 Jan 14;31(3):585–595. doi: 10.1007/s00299-011-1223-7

Table 1.

Lyophilisation efficiency—antigens preserved directly after freeze-drying had been completed (day 0 of storage), in materials coming from plants attributed to particular expression groups: low <2 μg/g FW, medium 2–10 μg/g FW and high >10 μg/g FW

Antigen Content in initial fresh tissue (μg/g) Antigen preservation in lyophilised tissue
Absolute content (μg/g) Relative content (%)
Low Medium High Low Medium High Low Medium High
M-HBsAg
 S domain 1.8 4.2 9.8 24.5 26.1 34.2 94.3 43.6 24.5
 preS2 domain 1.3 3.8 9.0 7.2 8.1 9.1 40.1 14.8 7.1
 VLPs 0.4 0.8 1.1 0.8 5.5 14.6 13.2 48.2 93.8
L-HBsAg
 S domain 1.0 3.1 5.7 13.3 16.2 15.9 94.2 37.2 19.6
 preS1 domain 0.6 2.8 4.1 7.9 8.0 7.7 91.8 19.8 13.1
 VLPs 0.3 0.5 0.2 3.8 2.3 1.2 95.9 33.9 38.2

Antigen content in fresh tissue is a mean from 6 to 8 plants of T1 generation used for lyophilisation; the antigen content in T1 generation decreased in comparison to T0 generation, when expression groups were distinguished

Relative content calculated as a ratio of obtained value and theoretical value, if whole antigen would be preserved and assuming that dry mass accounts for 7% of leaf fresh weight; dry mass determined using the gravimetric method (May et al. 1989)