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. 2012 Feb;10(1):46–60. doi: 10.1089/adt.2010.0367

Fig. 4.

Fig. 4.

HSP ATPase inhibition assays. (A) Percent inhibition of ATPase activity of yeast Hsp70 (Ssa1p) with test compounds compared to DMSO control and sodium orthovanadate as a control. (B) Percent inhibition of ATPase activity yeast Hsp90 (Hsc82p) with test compounds compared to DMSO control and 17-(allylamino)-17-demethoxygeldanamycin as a control. Data represented as mean values with SD from two independent experiments done in triplicate. ATP, adenosine triphosphate; HSP, heat-shock protein.