Table 2.
Physical activity stage | Fruit and vegetable consumption stage | Balanced diet stage | Healthy drinking stage | Non-smoking stage | ||
---|---|---|---|---|---|---|
Physical activity stage | r | 0.18 | 0.26 | 0.16 | 0.01 | |
p | <0.01 | <0.01 | <0.01 | 0.68 | ||
N | 911 | 890 | 935 | 938 | ||
Fruit and vegetable Consumption stage | r | 0.40 | 0.27 | 0.15 | ||
p | <0.01 | <0.01 | <0.01 | |||
N | 894 | 908 | 913 | |||
Balanced diet stage | r | 0.21 | 0.08 | |||
p | <0.01 | 0.02 | ||||
N | 888 | 893 | ||||
Healthy drinking stage | r | −0.01 | ||||
p | 0.91 | |||||
N | 946 | |||||
Factor loading on factor 1a | 0.59 | 0.69 | 0.71 | 0.62 | – | |
Factor loading on factor 2a | – | 0.33 | – | – | 0.94 |
aNever-smokers excluded. Factor loadings below 3 are suppressed (VARIMAX rotated principal component factor analysis)