Table 2.

Saturated fat intake by primary outcome (self-perceived and index of food questionnaire)

Condition	Self-perceived items (baseline mean 4.73)			Index of food questionnaire (baseline mean 15.37%)
	Week 5	Week 5 – week 1a	Pr > |t|	Week 5	Week 5 – week 1a	Pr > |t|
Control group	4.857	0.125 (0.100)	.21	14.67	–0.717 (0.198)	.0003
Planning tool	5.087	0.355 (0.102)	.001	14.51	–0.875 (0.198)	<.0001
Heart-Age	4.943	0.212 (0.101)	.04	14.63	–0.748 (0.197)	.0002
Heart-Age + planning tool	4.977	0.245 (0.102)	.02	14.49	–0.893 (0.200)	<.0001

^a Mean and standard error after adjusting for baseline and other covariates. Note that the standard error for week 5 is the same as the standard error for weeks 5 – 1, due to the use of a baseline covariate in the analysis.