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. 2012 Feb 1;95(3):580–586. doi: 10.3945/ajcn.111.020719

TABLE 2.

Changes in the a priori diet score during the CARDIA study, 1985–1986 to 2005–2006 (n = 2652)1

n Year 0 Year 7 Year 20 P-trend Adjusted change2
A priori diet score 2652 64.1 ± 13.03 67.5 ± 12.1 71.1 ± 12.6 <0.0001 6.8 (6.4–7.3)
Sex, race
 Female, white 797 71.6 ± 12.6 73.7 ± 10.9 77.6 ± 11.7 <0.0001 5.9 (5.2–6.7)
 Male, white 717 66.6 ± 11.8 69.4 ± 11.2 72.6 ± 11.8 <0.0001 5.8 (4.9–6.6)
 Female, black 713 57.9 ± 10.4 62.7 ± 10.7 66.7 ± 11.1 <0.0001 8.6 (7.8–9.5)
 Male, black 425 56.2 ± 10.2 60.4 ± 10.8 63.8 ± 11.3 <0.0001 7.3 (6.2–8.4)
Education4
 High school 369 57.3 ± 11.0 60.6 ± 11.8 64.4 ± 12.3 <0.0001 6.9 (5.7–8.0)
 Some college 787 59.9 ± 11.7 64.1 ± 11.3 67.6 ± 11.4 <0.0001 7.5 (6.7–8.3)
 College 662 66.1 ± 13.0 69.4 ± 11.3 72.9 ± 12.5 <0.0001 6.7 (5.8–7.6)
 Postcollege 834 69.4 ± 12.4 72.2 ± 11.2 76.0 ± 11.5 <0.0001 6.5 (5.7–7.2)
1

P-trend values and adjusted mean changes were based on repeated-measures regression models adjusted for sex, race, center, age, and total energy (kcal/d). CARDIA, Coronary Artery Risk Development in Young Adults.

2

Values are means; 95% CI in parentheses.

3

Mean ± SD (all such values).

4

Maximum attained during follow-up.