Table 3.

Summary of ANOVAs for brief-access licking

Source of variation	3-way ANOVA			Water-restricted 2-way ANOVA			Tukey HSD (Ps < 0.05), water-restricted	Unrestricted 2-way ANOVA			Tukey HSD (Ps < 0.05), unrestricted
	F	df	P	F	df	P		F	df	P
Temperature constant (Figure 4A,B)
Water-restriction status	137.96	1,56	<0.001
Temperature	6.38	3,56	0.001	1.86	3,28	0.17	ns	6.57	2,28	0	20, 30 > 40, 10 at ≥0.1 M
Concentration	481.75	3,168	<0.001	117.74	3,84	<0.001	0.2 > 0 M at 10, 20, 30, 40	531.57	3,84	<0.001	0.2 > 0 M at 10, 20, 30, 40
Temperature × concentration	2.36	9,168	0.02	0.55	9,84	0.83		8.68	9,84	<0.001
Temperature × restriction	0.32	3,56	0.81
Concentration × restriction	31.43	3,168	<0.001
Concentration × restriction × temperature	4.19	9,168	<0.001
Temperature variable (Figure 4C,D)
Water-restriction status	136.8	1,56	<0.001
Temperature	169.77	3,56	<0.001	203.97	3,28	<0.001	10 > 20 at 0.0 M; 10, 20, 30 > 40 at ≥0.0 M	45.67	3,28	<0.001	20, 30 > 10, 40 at ≥0.03 M
Concentration	217.1	3,168	<0.001	44.42	3,84	<0.001	0.2 >0 M at 20, 30, 40	210.13	3,84	<0.001	0.2 > 0 M at 10, 20, 30, 40
Temperature × concentration	15.49	9,168	<0.001	5.9	9,84	<0.001		18.98	9,84	<0.001
Temperature × restriction	6.57	3,56	<0.001
Concentration × restriction	27.61	3,168	<0.001
Concentration × restriction × temperature	8.65	9,168	<0.001

df, degrees of freedom.