Table 1.
Compound | R | R 1 | R 2 | R 3 | R 4 | R 5 | MIC (μg/mL) | |||
---|---|---|---|---|---|---|---|---|---|---|
Ec | Pa | Sa | Kp | |||||||
8a | H | H | H | H | H | > 50 | > 50 | 50 | 12.5 | |
8b | H | H | CF3 | H | H | > 50 | > 50 | 50 | 12.5 | |
8c | H | H | Br | H | H | > 50 | > 50 | 50 | 12.5 | |
8d | H | H | Cl | H | H | > 50 | > 50 | > 50 | 12.5 | |
8e | H | H | CH3 | H | H | > 50 | > 50 | > 50 | 25 | |
8f | H | H | F | H | H | > 50 | > 50 | > 50 | 50 | |
8g | CF3 | H | H | H | H | > 50 | > 50 | > 50 | > 50 | |
8h | F | F | F | F | F | > 50 | > 50 | > 50 | > 50 | |
8i | H | H | Br | H | H | > 50 | > 50 | > 50 | > 50 | |
8j | H | H | F | H | H | > 50 | > 50 | > 50 | > 50 | |
8k | H | H | Br | H | H | > 50 | > 50 | > 50 | > 50 | |
8l | H | H | CF3 | H | H | > 50 | > 50 | > 50 | > 50 | |
8m | H | H | Br | H | H | > 50 | > 50 | > 50 | > 50 | |
8n | H | H | Cl | H | H | > 50 | > 50 | > 50 | > 50 | |
8o | H | Br | H | H | H | > 50 | > 50 | > 50 | > 50 | |
8p | H | Cl | H | H | H | > 50 | > 50 | > 50 | > 50 | |
8q | H | F | H | H | H | 50 | > 50 | > 50 | > 50 | |
11 | - | - | - | - | - | - | > 50 | > 50 | > 50 | > 50 |
Gentamycin | - | - | - | - | - | - | 0.78 | 0.78 | 0.39 | 0.78 |
Ampicillin | - | - | - | - | - | - | 50 | 50 | 0.19 | 0.39 |
Ec, E. coli (ATCC 9637); Pa, P. aeruginosa (ATCC BAA-427); Sa, S. aureus (ATCC 25923); Kp, K. pneumonia (ATCC 27736)