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. 2012 Jan 11;12(1):784–805. doi: 10.3390/s120100784

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© 2012 by the authors; licensee MDPI, Basel, Switzerland

This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).

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Figure 13. — Different levels of generalized and localized chlorosis in pumpkin and pepper leaves. (a) Pumpkin leaf with the low-generalized and localized chlorosis. (b) Pumpkin leaf with high-localized chlorosis. (c) Pumpkin leaf with high-generalized chlorosis. (d) Pepper leaf with high-generalized chlorosis.