Table 1.
Basal characteristics
| Subjects | Male | Female | P Value |
|---|---|---|---|
| n | 8 | 8 | |
| Age, yr | 22 (20–29) | 22 (21–27) | 1.00 |
| Weight, kg | 80.2 ± 6.7 | 64.9 ± 6.6 | <0.01 |
| Height, m | 1.86 ± 0.05 | 1.71 ± 0.03 | <0.01 |
| Body mass index, kg/m2 | 23.1 ± 1.2 | 22.3 ± 1.9 | 0.33 |
| Waist-to-hip ratio | 0.84 ± 0.03 | 0.78 ± 0.05 | 0.02 |
| Lean body mass, kg | 62.1 ± 5.8 | 43.3 ± 3.0 | <0.01 |
| Total fat mass, kg | 13.0 ± 3.1 | 17.9 ± 4.6 | 0.03 |
| Fat, % | 16.6 ± 3.7 | 27.8 ± 4.2 | <0.01 |
| V̇o2max, ml · min–1 · kg–1 | 49.6 ± 5.8 | 39.3 ± 7.6 | <0.01 |
Values are means ± SD or median (range).