Table 4.
Microorganism | A | B | C |
---|---|---|---|
Bacillus sp. | 18% | 89% | 14% |
Brevibacterium sp. | 18% | 14% | |
Mesorhizobium | 5% | ||
Achromobacter sp. | 58% | 11% | |
Acinetobacter | 11% | ||
Stenotrophomonas sp. | 50% | ||
Rhizobium sp. | 6% | ||
Uncultured bacterium | 5% |
Microorganism | A | B | C |
---|---|---|---|
Bacillus sp. | 18% | 89% | 14% |
Brevibacterium sp. | 18% | 14% | |
Mesorhizobium | 5% | ||
Achromobacter sp. | 58% | 11% | |
Acinetobacter | 11% | ||
Stenotrophomonas sp. | 50% | ||
Rhizobium sp. | 6% | ||
Uncultured bacterium | 5% |