Table 2.

The effect of temperature and agitation on bacterial growth.

Temperature (°C)	Time (h)	180 rpm		210 rpm
		OD600	Bacterial dry weight (mg/ml)	OD600	Bacterial dry weight (mg/ml)
	3	0.860	5.8	0.890	6
25	6	1.759	7.2	1.80	7.6
	9	1.920	7.8	1.960	8.2
	12	2.010	8.4	2.20	8.8
	3	0.910	7.2	0.98	7.6
31	6	1.950	7.6	1.98	8.2
	9	2.210	8.2	2.26	8.8
	12	2.320	9	2.38	9.6
37	3	0.660	5	0.70	5.4
	6	1.650	6	1.70	7
	9	1.760	7	1.81	7.8
	12	1.950	7.4	2.10	8.4