Fig. 1.
Agarose gel electrophoresis of the PCR products. a. Marker (Fermentas); b. Positive control; c. Isolate from cat 51; d. Negative control; e-n. Isolates from cats 53, 57,63,64,65, 73, 75, 76, 84, 93, 94; o,p. Negative controls; q. Blank
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