Figure 2. Association between .
-mers relative abundances and BMI can be corrected using the components proportions. Quantile-quantile curves comparing the uniform distribution to the distribution of the p-values for association between all
-mers and BMI within the Danish samples. The uncorrected p-values are highly deflated (black), indicating that the abundance of many
-mers is correlated with BMI. However, when the components proportions are added the the regression equation (red), the correlation disappears for most
-mers.
