Table 1. Mediterranean dietary patterns in the NOMAS cohort (N=2964).

Mediterranean diet component	Grams/day: Mean ± SD, Median	Servings/day: Mean ± SD, Median
Alcohol	1.15±2.76, 0	N/A
Fish	12±11, 10	0.13±0.12, 0.10
Legumes	16±18, 9	0.14±0.14, 0.12
Vegetables	77±54, 67	0.83±0.56, 0.73
Fruit	149±102, 131	1.12±0.76, 0.96
Cereal	68±40, 61	0.80±0.46, 0.72
Meat	40±29, 33	0.36±0.26, 0.32
Dairy	104±83, 92	0.77±0.54, 0.72
Monounsaturated:saturated fat	Ratio: 1.20±0.34, 1.13