Skip to main content
. 2012 Mar;15(3):315–321. doi: 10.1089/jmf.2011.0129

FIG. 2.

FIG. 2.

Relationships between vasodilatory activity (Emax) and (A) total phenolic, (B) flavonoid, and (C) anthocyanin content of the tested wine samples. Total phenolic and flavonoid contents were expressed in milligrams of GAE per liter, and anthocyanin content was expressed in milligrams of M-3-G per liter.