Table 1.
Grape and Blackberry Wine Source, Vintage, and Ethanol Content Used in the Study
| Wine number | Wine sample (abbreviation)a | Name, producer, region | Year | Ethanol content (volume %) |
|---|---|---|---|---|
| 1 | Red (RW1) | Refosk, Bric, Slovenia | 2007 | 13.5 |
| 2 | Red (RW2) | Vinagra, Bric, Slovenia | 2005 | 13.0 |
| 3 | White (WW1) | Posip, Cara Korcula, Craotia | 2007 | 14.0 |
| 4 | White (WW2) | Zlatna zlahtina, Vrbnik Krk, Croatia | 2007 | 11.5 |
| 5 | Blackberry (BW1) | KupiFe, Split, Croatia | 2007 | 9.9 |
| 6 | Blackberry (BW2) | Kupinovo vino Suler, Kutina, Croatia | 2007 | 13.7 |
| 7 | Blackberry (BW3) | BIO&BIO, Orlov put, Croatia | 2008 | 10.6 |
| 8 | Blackberry (BW4) | Baranjsko kupinovo vino, Cerine, Croatia | 2006 | 13.0 |
a
BW, blackberry wine; RW, grape red wine; WW, grape white wine.