Table I.
Effect of different pHs on extraction of borage and its anti-bacterial activity
| pH | Extract lyophilized powder [g] | Mean inhibition zone on agar-well diffusion |
|---|---|---|
| 5.6 | 8.249 | 10 |
| 7.0 | 6.840 | 7 |
| 8.5 | 7.024 | 6 |
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