Table 3.
Target | Recommendations |
---|---|
Self | ⇒ Practice moderation, allowing occasional indulgences |
Practitioners | ⇒ Improved attitude ⇒ Take the whole patient into account ⇒ More empathy for patients dealing with lifestyle challenges ⇒ Provide more information |
Health Care System | ⇒ Better customer service especially at polyclinic pharmacies and with appointment scheduling. ⇒ Improve continuity of care ⇒ Special care and priority for patients with diabetes and hypertension comparable to that given to asthmatics ⇒ Patient education to improve self-management skills ⇒ Introduction of a patient version of diabetes and hypertension guidelines |
Wider society | ⇒ Lower cost "healthy" foods such as fruits and vegetables ⇒ Access to exercise facilities -affordable, available and supervised exercise programmes ⇒ Support and education groups aimed at patients and their families ⇒ Education of the general public so that they may assist people with diabetes e.g. in emergencies, and as a means of primary prevention (school programmes to influence eating habits, prominent bill boards like those for AIDS prevention) |