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. Author manuscript; available in PMC: 2013 Mar 1.
Published in final edited form as: Food Chem. 2012 Mar 1;131(1):119–125. doi: 10.1016/j.foodchem.2011.08.044

Fig. 2.

Fig. 2

Chemical structures of flavone C-glycosides isolated from A. wardii. Isoorientin (1), orientin (2), vitexin (3), and isovitexin (4).