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. Author manuscript; available in PMC: 2012 Feb 20.
Published in final edited form as: Food Chem. 2008 Mar 15;107(2):813–819. doi: 10.1016/j.foodchem.2007.08.086

Table 1.

Results of cytotoxic activity on the SW-480 human colon cancer cell line, antiradical DPPH assay, ferric reducing antioxidant power, total flavonoid content, and total phenolic content of methanol extracts and compounds 1-3 and 8 from the pulp and seeds of the fruits of S. samarangense

Compounds/Methanol extract Cytotoxic activity a, IC50 DPPHa, IC50 FRAP c TFC d TPC e
1 10 205 ± 1.2 b 196 ± 0.0 NT NT
2 35 141 ± 2.3 191 ± 0.1 NT NT
3 35 124 ± 3.4 173 ± 0.0 NT NT
8 60 199 ± 0.8 196 ± 0.5 NT NT
Pulp methanol extract 60 72.9 ± 0.0 14.8 ± 0.2 294 ± 0.0 460 ± 0.0
Seeds methanol extract NS 78.4 ± 0.0 31.3 ± 0.2 19.9 ± 0.0 1278 ± 0.1
EGCG 50
Gallic acid 25.0 ± 0.1
a

Cytotoxic and antiradical DPPH activity are expressed as IC50 in μM for pure compound and μg/ml for extracts.

b

Mean ± S.D. (n = 3);

c

Expressed as μM trolox equivalents/500 μmol for pure compound and μmol trolox/g fresh weight for extracts;

d

Total flavonoid content (TFC) expressed as mg quercetin/100 g fresh weight;

e

Total phenolic content (TPC) expressed as mg gallic acid/100 g fresh weight; NS: Not completely soluble. NT: Not tested.