Figure 2. Differences between the mycelial growth inhibition of blue-stain fungal strains (A Sporothrix sp.1, B Sporothrix sp.2, and C O. ips) on 2% malt extract agar in the presence of α-pinene and β-pinene at the same concentration.

Data were analyzed by a t-test for independent samples, for each blue-stain fungal strain in the presence of α-pinene and β-pinene at the same concentration. Each data bar represents the mean of eight independent replicates, and error bars represent standard errors of the mean (** p<0.01, * p<0.05 and ns. p>0.05).