Skip to main content
. 2011 Nov 30;47(3):291–302. doi: 10.1007/s11745-011-3629-y

Table 4.

Effect of diets differing in Zn concentration and fat supplementation on plasma and liver lipid concentrations (Experiment 1)

Diet Zn concentration 7 μg/g 100 μg/g ANOVA: p values
Fat supplement CT BT SF CT BT SF Zn Fat Zn × Fat
Plasma lipids
 Triglyceridesd (mg/dL plasma) M 113b 102b 28a 108b 100b 40a NS <0.001 NS
SD 36 20 6 35 42 18
 Total cholesterol (mg/dL plasma) M 104.3b 67.2a 73.7a 82.5a 73.8a 73.7a NS <0.001 <0.01
SD 14.5 11.0 9.5 17.2 10.5 11.2
 HDL-Cholesterol (mg/dL plasma) M 83.1b 45.4a 50.5a 61.5a 54.7a 58.6a NS <0.001 <0.001
SD 13.3 7.0 6.2 12.3 10.7 10.4
Liver lipids
 Total lipidsd (mg/g fresh wt) M 39.6a 48.8ab 58.7b 42.3a 61.4b 82.2c <0.001 <0.001 NS
SD 5.4 10.4 9.0 5.5 10.0 15.3
 Triglyceridese (mg/g fresh wt) M 14.9ab 11.7a 25.3b 14.3a 25.1b 46.3c <0.001 <0.001 <0.01
SD 5.6 6.3 12.0 5.2 8.7 6.9
 Cholesterold (mg/g fresh wt) M 2.00a 2.98b 4.74c 2.15a 3.40b 7.24c <0.001 <0.001 <0.01
SD 0.22 0.43 0.80 0.25 0.45 1.02
 Phospholipids (mg/g fresh wt) M 23.0a 25.2a 24.7a 23.5a 25.0a 26.0a NS NS NS
SD 1.9 2.8 4.1 3.1 2.4 3.5

NS not significant, SD standard deviation

a, b, cGroup means (M) with different superscript letters within rows and within the same zinc level significantly differ (p < 0.05; Tukey test)

dANOVA after ln transformation of the data

eANOVA after x 1/2 transformation of the data