Table 4.
Effect of diets differing in Zn concentration and fat supplementation on plasma and liver lipid concentrations (Experiment 1)
| Diet Zn concentration | 7 μg/g | 100 μg/g | ANOVA: p values | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Fat supplement | CT | BT | SF | CT | BT | SF | Zn | Fat | Zn × Fat | |
| Plasma lipids | ||||||||||
| Triglyceridesd (mg/dL plasma) | M | 113b | 102b | 28a | 108b | 100b | 40a | NS | <0.001 | NS |
| SD | 36 | 20 | 6 | 35 | 42 | 18 | ||||
| Total cholesterol (mg/dL plasma) | M | 104.3b | 67.2a | 73.7a | 82.5a | 73.8a | 73.7a | NS | <0.001 | <0.01 |
| SD | 14.5 | 11.0 | 9.5 | 17.2 | 10.5 | 11.2 | ||||
| HDL-Cholesterol (mg/dL plasma) | M | 83.1b | 45.4a | 50.5a | 61.5a | 54.7a | 58.6a | NS | <0.001 | <0.001 |
| SD | 13.3 | 7.0 | 6.2 | 12.3 | 10.7 | 10.4 | ||||
| Liver lipids | ||||||||||
| Total lipidsd (mg/g fresh wt) | M | 39.6a | 48.8ab | 58.7b | 42.3a | 61.4b | 82.2c | <0.001 | <0.001 | NS |
| SD | 5.4 | 10.4 | 9.0 | 5.5 | 10.0 | 15.3 | ||||
| Triglyceridese (mg/g fresh wt) | M | 14.9ab | 11.7a | 25.3b | 14.3a | 25.1b | 46.3c | <0.001 | <0.001 | <0.01 |
| SD | 5.6 | 6.3 | 12.0 | 5.2 | 8.7 | 6.9 | ||||
| Cholesterold (mg/g fresh wt) | M | 2.00a | 2.98b | 4.74c | 2.15a | 3.40b | 7.24c | <0.001 | <0.001 | <0.01 |
| SD | 0.22 | 0.43 | 0.80 | 0.25 | 0.45 | 1.02 | ||||
| Phospholipids (mg/g fresh wt) | M | 23.0a | 25.2a | 24.7a | 23.5a | 25.0a | 26.0a | NS | NS | NS |
| SD | 1.9 | 2.8 | 4.1 | 3.1 | 2.4 | 3.5 | ||||
NS not significant, SD standard deviation
a, b, cGroup means (M) with different superscript letters within rows and within the same zinc level significantly differ (p < 0.05; Tukey test)
dANOVA after ln transformation of the data
eANOVA after x 1/2 transformation of the data