TABLE 2.
CL and PE fatty acid profiles from both diet groups (n = 5 each group) as compared with previously reported values
| Sprague Dawley Rats |
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| Fatty acid | RCD | HFD | Wistar Rats a (weaned) | CDF-344 rats b (4 months) |
| Fatty Acids in Phosphatidylethanolamine (% of total) | ||||
| Palmitate | 17.05 ± 1.59 | 13.83 ± 0.94 | not reported | 17.84 |
| Stearate | 71.04 ± 2.66 | 69.20 ± 1.58 | not reported | 60.34 |
| Oleate | 4.86 ± 0.75 | 5.80 ± 4.12 | not reported | 6.03 |
| Vaccenate | 1.55 ± 0.97 | 3.33 ± 4.44 | not reported | n/a |
| Linoleate | 5.51 ± 2.23 | 5.72 ± 1.96 | not reported | 15.79 |
| Fatty Acids in Cardiolipin (% of total) | ||||
| Palmitate | 7.04 ± 3.52 | 7.68 ± 2.03 | 2.02 | 0.75 |
| Stearate | 13.41 ± 7.67 | 12.86 ± 2.63 | 0.50 | 0.80 |
| Oleate | 2.45 ± .055 | 6.39 ± 3.05 | 3.40 | 4.73 |
| Vaccenate | 3.32 ± 0.48 | 4.15 ± 0.58 | 13.98 | not reported |
| Linoleate | 68.90 ± 10.58 | 68.92 ± 6.63 | 80.10 | 93.72 |
Percentages of the five identifiable fatty acids were calculated as the individual peak area ratio to the sum of peak areas of the five fatty acids.
a
Data obtained from weaned male Wistar rat, quantified by GC equipped with flame ionization detector (FID) detector (1). PE values were not reported.
b
Data obtained from 4-month-old male CDF-344 rats, quantified by GC equipped with FID detector (4). Vaccenate value was not listed.