Table 1.
Staphylococcus aureus (n=39) | Staphylococcus epidermidis (n=12) | |
---|---|---|
Escherichiacoli | 10 (25.6%) | 0 |
Enterobacter species | 8 (20.5%) | 3 (25%) |
Pseudomonas species | 8 (20.5%) | 2 (16.6%) |
Proteus species | 4 (10.2%) | 5 (41.6%) |
Acinetobacter species | 3 (7.7%) | 0 |
Citrobacter species | 2 (5.1%) | 1 (8.3%) |
Klebsiella species | 1 (2.5%) | 1 (8.3%) |
Serratia odorifera | 1 (2.5%) | 0 |
Shigella species | 1 (2.5%) | 0 |
Streptococcus viridians | 1 (2.5%) | 0 |