Table 1.
Table 1A – Medium Development | |||
---|---|---|---|
Medium | Shake flasks (120mL) | Bioreactor (2000mL) | Micro-24 (7mL) |
Medium 1 | 100% | 100% | 100% |
Medium 2 | 129% | 125% | 124% |
Medium 3 | 121% | 131% | 140% |
Medium 4 | 153% | 175% | 159% |
Table 1B – Condition Optimisation | |||
pH | Temperature | Relative titre | |
Condition 1 | High | Low | 58% |
Condition 2 | High | High | 100% |
Condition 3 | Low | Low | 96% |
Condition 4 | Low | High | 141% |