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. 2011 Nov 22;5(Suppl 8):P14. doi: 10.1186/1753-6561-5-S8-P14

Table 1.

Process optimization.

Table 1A – Medium Development
Medium Shake flasks (120mL) Bioreactor (2000mL) Micro-24 (7mL)

Medium 1 100% 100% 100%
Medium 2 129% 125% 124%
Medium 3 121% 131% 140%
Medium 4 153% 175% 159%

Table 1B – Condition Optimisation

pH Temperature Relative titre

Condition 1 High Low 58%
Condition 2 High High 100%
Condition 3 Low Low 96%
Condition 4 Low High 141%