Skip to main content
. 2012 Jan 23;12:12. doi: 10.1186/1471-2229-12-12

Figure 4.

Figure 4

Flavanol concentration measured in 2010 in fruit skin and cortex of seven commercial apple cultivars compared with quince, crab apple and two seedlings from the 'Royal Gala' × 'Braeburn' segregating population. The 'Royal Gala' × 'Braeburn' seedlings and cultivars are shown with their LAR1 genotype as in Figure 3. A: catechin, B: procyanidin-B2, C: epicatechin and D: procyanidin oligomers. The concentrations are given in μg/g of fresh weight.