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. 2012 Feb 22;7(2):e31790. doi: 10.1371/journal.pone.0031790

Table 2. Prevalence of the metabolic syndrome and its components according to age groups of study subjects.

Age groups (years) All age groups
Components of MetS 20–24N (%) 25–29N (%) 30–34N (%) 35–39N (%) 40–44N (%) 45–49N (%) 50–54N (%) 55–59N (%) 60–64N (%) 65–69N (%) Crude prevalence (%) Age standardized prevalence (%)
Mets 92 (13.5) 440 (17.9) 546 (24.1) 626 (32.6) 554 (34.5) 598 (42.6) 466 (45.7) 253 (46.9) 90 (49.2) 32 (51.6) 30.5 32.4
High Blood pressure 186 (27.4) 666 (27.1) 720 (31.8) 704 (36.6) 668 (41.5) 711 (50.6) 610 (59.9) 383 (71.1) 137 (74.9) 49 (79.0) 39.8 44.6
High triglycerides 200 (29.5) 929 (37.8) 1038 (45.9) 984 (51.2) 849 (52.8) 775 (55.2) 540 (53.0) 254 (47.1) 87 (47.5) 25 (40.3) 46.8 45.5
Low HDL- C 237 (34.9) 880 (35.8) 796 (35.2) 698 (36.3) 515 (32.0) 442 (31.5) 315 (30.9) 161 (29.9) 45 (24.6) 15 (24.2) 33.8 32.7
HighFBG 30 (4.4) 138 (5.6) 204 (9.0) 279 (14.5) 291 (18.1) 391 (27.8) 273 (26.8) 165 (30.6) 64 (35.0) 21 (33.9) 15.3 17.5
Increased Waist circumference 162 (23.9) 821 (33.4) 1038 (45.9) 1033 (53.7) 950 (59.1) 886 (63.1) 686 (67.3) 376 (69.8) 125 (68.3) 47 (75.8) 50.5 51.9