Table 4.
Dietary Characteristics, Alcohol Use and Tobacco Exposure, and Physical Activity in Males
Characteristic | OBIR Mean N=393 | OBIR 95% CI | MHO Mean N=120 | MHO 95% CI | MHNW Mean N=594 | MHNW 95% CI | P |
---|---|---|---|---|---|---|---|
Diet | |||||||
Energy (Kcal/day) | 2744 | 2608–2880 | 2822.9 | 2567.4–3078.5 | 2727.6 | 2635.6–2819.5 | 0.44 |
Protein (gm/day) | 105.1 | 99.2–111.0 | 108.2 | 100.8–115.5 | 98.2 | 93.2–103.2 | 0.02 |
Total Carbohydrates (gm/day) | 321.5 | 302.9–340.0 | 318.7 | 284.7–352.6 | 334.8 | 322.7–345.0 | 0.35 |
Total Fat (gm/day) | 109.4 | 102.6–116.2 | 106.3 | 97.4–115.1 | 99.1 | 94.3–103.9 | 0.14 |
Saturated (gm/day) | 36.1 | 33.5–38.7 | 33.9 | 30.4–37.4 | 32.2 | 30.7–33.7 | 0.36 |
Monounsaturated (gm/day) | 41.8 | 38.8–44.7 | 40.2 | 36.7–43.6 | 37.3 | 35.5–39.2 | 0.12 |
Polyunsaturated (gm/day) | 21.7 | 20.3–23.2 | 23.0 | 20.4–25.5 | 20.6 | 19.3–21.8 | 0.07 |
Cholesterol (mg/day) | 411.7 | 373.8–449.7 | 358.6 | 319.8–397.5 | 344.1 | 319.7–368.5 | 0.48 |
Fiber (gm/day) | 16.9 | 15.9–18.0 | 17.3 | 14.0–20.6 | 17.5 | 16.4–18.6 | 0.88 |
Tobacco Exposure | |||||||
Cotinine level (ng/mL) | 59 | 44.7–73.3 | 66.5 | 48.6–84.5 | 106.7 | 88.2–125.2 | 0.0013 |
Alcohol Consumption | |||||||
Average number of drinks/day past 30 days | 3.4 | 2.9–3.9 | 4.3 | 3.4–5.1 | 2.5 | 3.1–3.9 | 0.09 |
Physical Activity | |||||||
Number of times physically active past 30 days | 25.3 | 20.1–30.5 | 27.6 | 20.6–34.5 | 27.8 | 24.1–31.5 | 0.96 |
Average duration of physical activity (minutes per activity ) | 157.3 | 130.3–184.2 | 185.4 | 141.5–229.2 | 198.2 | 176.8–219.6 | 0.61 |
Effort (MET score per activity) | 11.3 | 9.7–12.9 | 16.3 | 12.4–20.3 | 17.0 | 14.8–19.2 | 0.77 |
MET= Metabolic Equivalent Task; HOMA=Homeostatic Model Assessment; IRO= obese subjects with HOMA in upper tertile for the NHANES cohort; MHO= metabolically healthy obese (see text); MHNW= metabolically healthy normal weight subjects (see text); P=values for the univariate comparisons of MHO and MHNW groups