Table 2.

Contents of commercial basal diet detection.

Ingredients	Limit	Test Content
Moisture (%)	≤ 10	7.0
Protein (%)	≥ 18	20.1
Fat (%)	≥ 4	5.1
Fiber (%)	≤ 5	4.74
Ash (%)	≤ 8	6.67
Calcium (%)	1.0~1.8	1.19
Phosphor (%)	0.6~1.2	0.82
Arsenic (mg/kg)	≤ 0.7	0.36
Ab (mg/kg)	≤ 1.0	0.13
Cadmium (mg/kg)	≤ 0.2	0.098

Not detected Hg, BHC, DDT and Aflatoxin B1.