Table 1. Baseline characteristics of the control and the obesity study group.
lean | obese | p-value | |
gender (% female) | 66.7 | 65.2 | p = 0.934 |
age (years) | 37.8±3.2 | 42.8±2.6 | p = 0.242 |
weight (kg) | 66.5±2.8 | 131.9±4.0 | p<0.001 |
BMI (kg/m2) | 22.3±0.4 | 44.1±1.1 | p<0.001 |
fasting insulin (µU/ml) | 10.0±2.2 | 17.2±1.9 | p<0.01 |
fasting glucose (mg/dl) | 81.9±4.3 | 92.7±3.8 | p<0.05 |
fasting triglycerides (mg/dl) | 109.4±11.7 | 146.9±11.8 | p<0.05 |
C reactive protein (mg/l) | 2.1±1.4 | 7.2±1.0 | p<0.01 |
HOMA-IR index | 1.9±0.3 | 3.9±0.6 | p<0.01 |