Table 4.
Antimicrobial resistance rates of Campylobacter spp. isolated from poultry and other animal sources in relation to species and sample origin.
| Species/origin | Total | Nalidixic acid | Ciprofloxacin | Erythromycin | Ampicillin | Amoxicillin–clavulanic acid | Gentamicin |
|---|---|---|---|---|---|---|---|
| C. coli (poultry farm) | 14 | 2 (14.28%) | – | 13 (92.8%) | 13 (92.8%) | – | 2 (14.3%) |
| C. jejuni subsp. doylei (poultry farm) | 2 | – | – | – | 1 (50%) | – | – |