Table 3.
No. of positive strains (graded activity) | |||||
---|---|---|---|---|---|
Target bacteria | Strong | Moderate | Weak | unclear | No. of negative strains |
S.oralis (OMGS 2470) | 1 | 0 | 2 | 0 | 57 |
S.mitis (OMGS 1770) | 1 | 0 | 7 | 0 | 52 |
S.salivarius (OMGS 2473) | 7 | 0 | 4 | 0 | 49 |
L.fermentum(OMGS 3182) | 3 | 0 | 4 | 0 | 53 |
L.rhamnosus (OMGS 3179) | 3 | 5 | 7 | 0 | 45 |
L.casei (OMGS 3184) | 1 | 1 | 2 | 0 | 56 |
L.acidophilus (OMGS 3185) | 9 | 2 | 0 | 6 | 43 |
E.faecalis (OMGS 3382) | 10 | 4 | 15 | 17 | 14 |
E.faecalis (OMGS 3199) | 10 | 3 | 13 | 18 | 16 |
E.faecium (OMGS 3386) | 10 | 5 | 12 | 19 | 14 |