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. Author manuscript; available in PMC: 2012 Feb 27.
Published in final edited form as: Arterioscler Thromb Vasc Biol. 1995 Feb;15(2):169–178. doi: 10.1161/01.atv.15.2.169

Fig 4.

Fig 4

Scatterplots showing correlations between LDL cholesterol and apolipoprotein (apo) B slopes (top, R=.80) and between HDL cholesterol and apoA-l slopes (bottom, R=.80). Each subject’s change in lipoprotein cholesterol between the 0- and 3-egg diets was related to the change in the appropriate apolipoprotein. The results suggest that increases in LDL and possibly HDL cholesterol levels were associated with increases in the number of particles in each lipoprotein class.