Table 3.
The contents (μg·g-1) of ten investigated fatty acids and ergosterol in Ganoderma
| Sample Code | LA | MA | PtA | PoA | PA | LoA | OA | SA | DA | LiA | FAs | ErS |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| GL-1 | 13.4a | 14.7 | 20.7 | 14.5 | 99.0 | 543.7 | 1116.9 | 77.4 | 27.9 | 50.3 | 1978.5 | 189.1 |
| GL-2 | 17.0 | 19.3 | 51.7 | 41.1 | 331.2 | 1718.1 | 2953.6 | 177.9 | 26.7 | 37.6 | 5374.2 | 240.9 |
| GL-3 | 20.2 | 16.9 | 27.1 | 22.4 | 149.3 | 988.8 | 1678.1 | 112.4 | +b | 40.3 | 3055.5 | 578.5 |
| GL-4 | 12.1 | 12.3 | 26.6 | 12.9 | 141.7 | 872.2 | 894.3 | 71.6 | + | 21.8 | 2065.5 | 846.7 |
| GL-5 | 14.3 | 14.4 | 38.9 | 16.6 | 261.0 | 1323.0 | 1625.0 | 119.3 | 24.9 | 29.7 | 3467.1 | 681.1 |
| GL-6 | 17.5 | 16.1 | 37.3 | 16.1 | 242.0 | 1742.4 | 1651.0 | 114.9 | 24.6 | 28.1 | 3889.9 | 703.5 |
| GL-7 | 13.6 | 13.4 | 31.6 | 22.1 | 181.6 | 1028.2 | 1378.2 | 108.3 | + | 19.9 | 2796.9 | 553.8 |
| GL-8 | 14.5 | 16.8 | 30.6 | + | 170.6 | 971.2 | 1324.9 | 118.2 | 28.4 | 36.6 | 2711.8 | 719.0 |
| GL-9 | 18.8 | 15.2 | 29.1 | 14.9 | 146.3 | 753.7 | 971.7 | 85.9 | + | 19.2 | 2054.8 | 1278.5 |
| GL-10 | 18.0 | 15.2 | 19.2 | 14.4 | 181.7 | 783.2 | 1533.6 | 166.2 | 46.4 | 51.0 | 2828.9 | 691.1 |
| GL-11 | 13.8 | 17.2 | 42.7 | 16.5 | 272.7 | 1819.0 | 1881.9 | 141.7 | 24.5 | 36.8 | 4266.8 | 664.6 |
| GL-12 | 16.2 | 16.4 | 22.6 | 16.1 | 119.9 | 819.2 | 1226.5 | 90.3 | 24.0 | 31.3 | 2382.6 | 740.2 |
| GL-13 | 20.9 | 20.7 | 36.4 | 7.5 | 255.4 | 992.3 | 2143.0 | 150.1 | 44.6 | 62.7 | 3733.6 | 812.2 |
| GL-14 | 16.4 | 13.5 | 16.9 | + | 86.6 | 338.1 | 333.9 | 91.6 | + | 19.2 | 916.1 | 881.4 |
| GL-15 | 13.6 | 13.0 | 15.2 | + | 73.2 | 327.2 | 239.1 | 46.2 | + | 22.9 | 750.2 | 705.0 |
| GL-16 | 28.6 | 28.2 | 61.9 | 25.9 | 213.0 | 2578.0 | 2817.6 | 61.9 | + | 30.3 | 5845.4 | 1029.2 |
| GL-17 | 20.1 | 20.8 | 49.4 | 19.2 | 328.7 | 2567.1 | 2645.6 | 111.9 | 29.1 | 48.7 | 5840.6 | 615.8 |
| GL-18 | 18.9 | 15.3 | 29.8 | + | 160.1 | 913.4 | 793.7 | 71.0 | + | 37.4 | 2039.6 | 1453.3 |
| GL-19 | 19.0 | 13.5 | 25.2 | 7.5 | 134.6 | 916.5 | 353.2 | 62.0 | + | 18.4 | 1549.8 | 1256.8 |
| GS-1 | 16.9 | 18.9 | 19.1 | 8.5 | 249.8 | 1524.1 | 2314.0 | 202.9 | 24.0 | 52.1 | 4430.5 | 91.6 |
| GS-2 | 22.0 | 35.2 | 59.6 | 34.2 | 840.2 | 3555.3 | 4847.6 | 299.2 | + | 42.1 | 9735.3 | 17.3 |
| GS-3 | 18.7 | 20.1 | 21.3 | 13.7 | 176.3 | 1047.7 | 1668.2 | 123.9 | + | 34.9 | 3124.7 | 80.1 |
| GS-4 | 21.8 | 19.6 | 24.1 | 14.1 | 215.2 | 1328.7 | 1889.7 | 132.9 | + | 32.7 | 3678.7 | 104.6 |
| GS-5 | 18.3 | 19.1 | 30.2 | 16.2 | 304.7 | 1464.6 | 1625.1 | 152.7 | + | 29.6 | 3660.5 | 344.2 |
| GS-6 | 19.0 | 29.8 | 47.6 | 19.2 | 656.4 | 3559.5 | 4283.3 | 306.2 | + | 55.4 | 8976.3 | 43.5 |
| GS-7 | 19.3 | 21.6 | 65.0 | 7.4 | 187.7 | 1974.6 | 295.3 | 58.0 | + | 13.9 | 2642.6 | 331.3 |
| GS-8 | 19.8 | 39.6 | 65.3 | 25.7 | 950.1 | 3920.5 | 5611.4 | 391.4 | + | 53.1 | 11076.8 | 18.0 |
| GS-9 | 25.7 | 36.1 | 46.3 | 18.9 | 479.8 | 2656.5 | 3447.8 | 222.9 | + | 38.4 | 6972.3 | 24.9 |
| GS-10 | 15.3 | 15.3 | 21.2 | + | 119.8 | 839.2 | 465.2 | 67.6 | + | 18.5 | 1562.1 | 369.3 |
| GS-11 | 22.9 | 33.1 | 76.9 | 28.2 | 765.8 | 2955.2 | 3719.4 | 198.9 | + | 40.7 | 7841.1 | 20.5 |
| GS-12 | 22.0 | 37.3 | 55.7 | 32.2 | 775.2 | 3339.8 | 4706.9 | 283.7 | + | 45.0 | 9297.9 | 16.0 |
| GS-13 | 16.0 | 19.9 | 42.4 | 8.2 | 360.9 | 2145.2 | 1723.2 | 96.5 | + | 26.1 | 4438.4 | 409.8 |
LA, lauric acid; MA, myristic acid; PtA, pentadecanoic acid; PoA, palmitoleic acid; PA, palmitic acid; LoA, linoleic acid; OA, oleic acid; SA, stearic acid; DA, docosanoic acid; LiA, lignoceric acid; ErS, ergosterol; FAs: total content of ten fatty acids
a The data are presented as average of duplicates.
b Under the limit of quantification.