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. 2011 Dec;1(4):556–570. doi: 10.1002/ece3.49

Figure 2.

Figure 2

Pie charts showing the diet composition at the ordinal level of the two bat species in southern England based on molecular ([A] Plecotus austriacus [N = 28]; [B] P. auritus [N = 24]) and morphological diet analyses ([C] P. austriacus from the Devon colony [N = 170]; [D] P. auritus adapted from Hollyfield 1993 [N = 240]). The proportion of prey orders in the diet is presented as percent frequency of occurrence (%FO).